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Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already realize that the body calls for a heart that is strong and healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the total health of your heart. But are you aware that there are several foods that have been found to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Do you remember being told by your parents “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. Apples are known to have lots of soluble fiber which acts like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming just one Red Delicious apple each day can make your LDL levels fall by as much as 8 percent. This is a terrific number for somebody who desires his or her heart to be healthier.
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We hope you got insight from reading it, now let’s go back to chicken dimsum recipe. To make chicken dimsum you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Dimsum:
- Prepare 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- You need 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Get 3-4 tbs tapioca starch
- Take 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Get 1/2 cup grated carrot for topping
- Take 2 tbs sesame oil
- Take 2 tbs oyster sauce
- Provide 1 tbs garlic powder
- Take 1 tbs salt or soy sauce
- Use 1 tsp white pepper
Steps to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
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