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The ingredients needed to cook Brad's grilled teriyaki kabobs:
- You need for the beef kabobs
- Take 2 lbs London broil, trimmed and cut into 1 inch cubes
- Get 2 tbs Montreal steak seasoning
- Get 1 tbs garlic powder
- Take 1 tbs seasoned rice vinegar
- You need 1 andouille sausage
- Use for the veggies
- Prepare 1/2 LG sweet onion, large chunks
- You need 1 lg orange bell pepper, 1 inch pieces
- Take 6 lg crimini mushrooms, lg pieces
- Prepare cherry tomatoes
- Get rest of the ingredients
- Use 1 bottle kikkoman teriyaki glaze
- Take bamboo skewers
Instructions to make Brad's grilled teriyaki kabobs:
- Mix the meat ingredients except sausage in a 1 gallon zip lock bag. Fill with air. Shake to coat beef. Let marinade 30 minutes.
- Prepare rest of ingredients.
- Soak skewers in water for 20 minutes
- Arrange desired ingredients on a skewer.
- Heat grill. Grill kabobs till medium rare. Brush with teriyaki glaze. Serve. Enjoy.
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