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Sweet and Saltine Bark
Sweet and Saltine Bark

Before you jump to Sweet and Saltine Bark recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that the body calls for a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? Today, you will find out which foods are great for your heart.

Beans, believe it or not, are actually good for your heart. The after effects of eating beans may not have a good smell, but they’re terrific for the inside of your body. This does not mean, however, that merely eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you need to do. Fortunately, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.

There are many foods that you can eat that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Try to begin eating these foods on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to sweet and saltine bark recipe. To cook sweet and saltine bark you need 4 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Sweet and Saltine Bark:
  1. Prepare 1 packages saltene crackers
  2. Provide 1 stick butter
  3. You need 1 cup white or brown sugar
  4. Provide 2 cup chocolate chips
Instructions to make Sweet and Saltine Bark:
  1. Preheat oven to 375
  2. Foil a cookie sheet and spray with baking spray.
  3. Place crackers salt side down until cookie sheet is cover with one layer only.
  4. Put butter and sugar in a small saucepan and stir on medium heat until boiled and the color should be light caramel. Should only take about 3-4 minutes. It will be a gooey consistency.
  5. Pour the butter sugar mix over the crackers evenly. Use a plastic spatula or the back of a spoon to spread.
  6. Place in the oven for 4-5 minutes (until bubbly) do not over cook.
  7. Carefully remove from the oven and place sheet on a cooling rack.
  8. Pour chocolate chips evenly on the crackers. Wait about 3 minutes until melted and gently with the back of a spoon or a spatula spread the chocolate over the crackers evenly
  9. Put in the freezer for 15 minutes.
  10. Remove from cookie sheet and gently peel off the aluminum foil
  11. Break into small to medium pieces.
  12. Put pieces in an air tight container and into the fridge until ready to eat.

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