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The ingredients needed to cook Loaded Mashed Potatoes:
- Get 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Prepare 1 cup Sour Cream
- Take 1/2 cup Milk
- Take 4 tbsp Butter
- Get 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- You need 3 Green Onions finely chopped
- Take 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
Instructions to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
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