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The ingredients needed to cook Pepper chicken chettinad:
- Use 5 grams peppercorn
- Provide 5 grams coriander powder
- Prepare 3 clove
- Use 2 cinnamon
- Get 2 cardamom
- Get 4 grams cumin seed
- Provide 5 grams cumin powder
- Get 5 grams red chilli powder
- Prepare 2 curry leaves stalk
- You need 3 grams mustard seed
- Prepare 25 millilitres oil
- Get 2 tomato
- You need 1 onion
- Provide 3 chillis green
- Provide 5 grams ginger garlic paste
- Take 5 grams salt
- Use 5 grams coriander leaves
- You need 250 kilograms chicken
- Provide 3 grams turmeric
Instructions to make Pepper chicken chettinad:
- HEAt the oil in a large pan
- Add mustard cumin seeds
- Add onion ginger garlic paste and turmeric powder Curry leave and green chilis and saute for a while and add tomatoes
- Add coriander cumin and red chilly powder and salt mix well
- Add chicken mix well and cover and cook over low-medium heat for 10 -20 min
- When chicken is almost done add ground pepper to the mixture and mix well
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