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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To cook butternut squash soup you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 butternut squash
- You need 1 chopped onion
- Prepare 2 crushed garlic cloves
- Take 1 large carrot finely chopped
- You need 1 large parsnip finely chopped
- Use 1 tablespoon sunflower oil
- Prepare 1 teaspoon celery salt
- Provide 1/2 teaspoon garam masala
- Take 1 table spoon chopped ginger
- Use 1/2 teaspoon salt
- Provide 500 ml boiled water
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
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