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We hope you got benefit from reading it, now let’s go back to guinness stout beef stew recipe. To cook guinness stout beef stew you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Guinness Stout Beef Stew:
- Provide 1 - 2 lbs beef chuck (fattier mix)
- Take 3 carrots
- Use 2 potatoes
- Provide 2 stalks celery
- You need 1 tall can Guinness beer
- Prepare 2.5 cups chicken stock
- Take 4-5 sprigs thyme
- You need 2 bay leaves
- Use 1 Tsp sugar
- You need 4 srips bacon (cut into small pcs)
- Get 1 piece Spam (cut into small pcs)
- You need 2 whole onions
- Use 1/4 Cup tomato paste
- You need 4 cloves garlic
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
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