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We hope you got benefit from reading it, now let’s go back to zesty italian crescent casserole recipe. To cook zesty italian crescent casserole you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Zesty Italian Crescent Casserole:
- Get 1 lb Ground beef
- Get 1/4 cup onion, chopped
- Prepare 1 cup spagetti or tomato/herb pasta sauce
- Use 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- Prepare 1/2 cup sour cream
- Take 1 can refrigerated crescent rolls (8 oz)
- Prepare 1/3 cup Parmesan cheese, finely shredded
- Provide 2 tbsp butter, melted
Steps to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
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