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We hope you got benefit from reading it, now let’s go back to pepper chicken chettinad recipe. To cook pepper chicken chettinad you only need 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pepper Chicken Chettinad:
- Take Chicken
- Provide 1 onion large finely chopped
- Use 2 tomatoes large diced
- Provide 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Prepare 1 inch cinnamon stick
- Get 5 cloves
- Prepare 3 pods cardamom gently crushed ,
- Take 1 tbsp garlic paste
- Use 1 tbsp ginger paste
- Prepare 2 chilies green slit lengthwise
- Use 2 sprigs Curry Leaves of
- Prepare 1 tsp turmeric powder
- Provide 1 tsp chilli powder
- Use 1 tbsp coriander powder
- Take Oil
- Get to taste Salt
- Take 1 tbsp pepper freshly ground
Steps to make Pepper Chicken Chettinad:
- To the heated oil, add the mustard seeds, cumin seeds, cardamom pods, cinnamon stick and cloves
- Saute for a couple of minutes, but make sure you don't burn them. Add the onions next along with the curry leaves, ginger and garlic pastes and the green chillies and continuing cooking until the onions have softened and you get a lovely aroma of all the spices cooking! YUM
- Powdered spices go in next: turmeric, coriander and chilli powder. Give it all a good mix and add the diced tomatoes and season with salt
- Allow this to cook for about 8mins and then add the chicken pieces
- When the chicken is almost fully cooked, add some freshly ground pepper
- I served this with some egg biryani. It was absolutely YUMMO!
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