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We hope you got benefit from reading it, now let’s go back to vietnamese inspired chicken wings recipe. To cook vietnamese inspired chicken wings you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese inspired Chicken Wings:
- Get 4 lb Chicken Wings
- Prepare Dredge
- Use 1/4 cup corn starch
- Prepare 1/4 cup flour
- You need 1 tsp salt
- Use 1 tsp pepper
- You need 1/2 tsp garlic powder
- Provide Sauce
- Prepare 2 tsp cornstarch
- Provide 4 tsp rice vinegar
- Take 1/2 cup corn syrup
- You need 1/3 cup sugar
- Provide 1 1/2 tbsp Tuong ot ya
- Use 1 tbsp soy sauce
- Get 1 tsp lemon juice
- You need 1/4 tsp ground ginger
- Prepare 1/4 tsp salt
- Provide 1 tsp minced garlic
- Provide 1 tbsp hoisin sauce
- You need 2 tbsp sriracha
- Provide 1 1/2 tsp sesame seeds (optional)
Steps to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
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