So you is perhaps getting ready Crispy onion pakoda recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to crispy onion pakoda recipe. You can have crispy onion pakoda using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Crispy onion pakoda:
- Use 2 medium size sliced onion
- Get 1 tsp salt
- Get To make grind paste :
- Take 3-4 cloves garlic
- Provide 2 tsp cumin seeds
- Provide 1 tsp carom seed
- Prepare For adding :
- Take Chopped coriander
- Prepare 2 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup graham flour
- Provide 1 tbsp corn flour
- Provide Pinch baking soda
- Get Water as required
- Use Oil to fry
- Get For onion chutney
- Use 1 chopped onion
- Prepare 3 tsp red chili powder
- Use Salt
- Provide 2 tbsp boiling hot oil
Steps to make Crispy onion pakoda:
- Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
- Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
- Add coriander, red chili powder, turmeric powder and mix it well
- Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
- When the oil is hot add this in oil and fry all the pakoda very nicely.
- For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
- Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.
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