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We hope you got benefit from reading it, now let’s go back to bitter gourd leaves pakoda recipe. To make bitter gourd leaves pakoda you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Bitter Gourd leaves Pakoda:
- Get 10 Bitter Gourd leaves (Chopped)
- Use 1/2 cup Besan /Gram flour
- Prepare 1 small Onion (Chopped)
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Use to taste salt
- Provide 1 tsp rice flour
- You need pinch baking soda
- Take As required water
- You need As required oil for deep frying
Steps to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- Now Bitter Gourd Leaves Pakodos are ready to tatse!
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