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The ingredients needed to cook Grilled Tomatoes with Almond and Herbs (Italy):
- Get Ingredients
- You need Ripe Tomatoes medium sized
- Prepare Green Chili chopped
- Take Almonds thinly sliced (Natural/Pasteurized)
- Prepare salted butter
- Use cooking olive oil
- Use extra virgin Olive oil (garnishing)
- Use balsamic wine vinegar
- Provide mixed Italian herbs (ready available in market)
- Get cayenne pepper
- Get black pepper powder
- Use white pepper powder
- You need Pink Salt/KosherSalt/Table Salt (As per choice)
- You need —————————-
- Prepare Nutrition Facts (Per Serving) Proximative values:
- You need Kcal
- Take Carbohydrates:
- Take Fat
- Take Protien
- Take Sodium
- Use Sugar
- Use —————————-
- Get Service Gears:
- Use High Power Griller/ Grill Oven
- Take Chopping board
- Prepare Super sharp Chef Knife
- Prepare water for rinsing
- Prepare serving plate (8"/10") - as per aesthetics
- Prepare clip forcep
- Get Paper Napkins and towels for cleaning
- Take Teaspoons
Instructions to make Grilled Tomatoes with Almond and Herbs (Italy):
- Rinse the tomatoes in clean potable water and dry with a clean napkin. With a knife, cut the tomatoes in half and also flat cut the ends to make them stand comfortably. Deseed the core and keep aside.
- Finely chop the green chilies and slice the Almonds on a cutting board and secure aside.
- In a small bowl, mix butter, mixed herbs, cayenne pepper, black pepper, White pepper and make a soft paste. Pour this mix in the core of tomatoes and drizzle with olive oil and season with freshly crushed salt.
- Sizzle the griller with a dash of butter/olive oil and when it heats up sufficiently, place the tomatoes and press grill for 3-5 minutes or till they are soft and smoking out the flavours. Try to retain the cup shape and the cores filles with the butter and spice mix.
- In a white serving plate place the hot grilled tomatoes using clip forceps and garnish them with sliced Almonds, a dash of extra virgin Olive oil and Balsamic Wine Vinegar, salt and pepper and serve palatably Hot with or without any accompaniment.
- Bon Apetité!
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