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We hope you got benefit from reading it, now let’s go back to crispy cheese and bacon potatoes recipe. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese and Bacon Potatoes:
- Prepare 1/2 pound bacon
- Provide 3-5 cups hashbrowns
- Prepare 1/2 small carrot
- Provide 1 tsp. sea salt
- Get 3/4 tsp. ground black pepper
- You need 1 1/2 cups shredded cheddar cheese
- Provide 3 green onions, chopped
Instructions to make Crispy Cheese and Bacon Potatoes:
- Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
- Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
- Chop green onion, shred carrot. Set aside.
- Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
- Finally sprinkle green onions just before serving.
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