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Before you jump to Honey Apple Fluffy Bread recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you must have a strong and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are some foods that have been proven to help you improve your heart health? Continue reading to learn which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to honey apple fluffy bread recipe. You can cook honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Honey Apple Fluffy Bread:
- You need Bread dough
- Provide 270 grams Bread (strong) flour
- Get 30 grams Cake flour
- Provide 40 grams Light brown sugar or caster sugar
- Get 1 tbsp Skim milk powder
- Take 1 tsp Salt
- You need 1 medium spoon Dry yeast
- Prepare 40 grams Melted butter
- Use 1 Egg
- Prepare 200 ml, combined with the egg Warm milk
- Get Stewed apple
- Take 2 Apples
- You need 4 tbsp Soft brown sugar
- Use 2 tbsp Honey
- Prepare 50 ml Water
Steps to make Honey Apple Fluffy Bread:
- Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
- Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
- Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
- Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
- Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
- Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.
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