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We hope you got benefit from reading it, now let’s go back to chettinad chicken fry recipe. You can cook chettinad chicken fry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chettinad Chicken Fry:
- Take 750 Grams Chicken
- You need 4 Garlic
- Take 1 Tablespoon Fennel
- Use 1 Teaspoon Cummin Seeds
- You need 1 Teaspoon Corriander Powder
- Take 1 Tablespoon Chilly Powder
- Provide 1 Tablespoon Pepper
- Get 1 Tablespoon Lemon Juice
- Prepare 1 Tablespoon Yogurt
- Take salt
- Use 1 ½ Onion
- Prepare 1 Tomatos (Chopped)
- Use 1 ½ Garlic Ginger - Paset
- Provide Curry Leaves
- Take 1 Tablespoon Pepper Powder
Steps to make Chettinad Chicken Fry:
- Grind Garlic, Ginger, Fennel, Cumin seeds, Coriander powder, Chilli powder, Pepper, Lemon juice, Yogurt, Turmeric powder, and Salt to the taste, to a paste.
- Marinate the chicken with this paste for a couple of hours.
- Heat oil in a pan and fry the onions. When the onions are soft add the ginger-garlic paste and then the tomatoes. Fry until the tomatoes are soft and the oil comes out.
- To this add the chicken with very little water and cook until done and the water is evaporated.
- In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions. When almost done add the pepper powder to the onion and mix it well.
- Add the fried onion to the cooked chicken and give it a stir. There you goes; the delicious Chettinad Chicken Fry is ready!
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