Preparing Kidney bean Potato curry safely

It's crucial to arrange food safely to assist stop dangerous bacteria from spreading and rising. You may take some steps to help defend your self and your family from the unfold of dangerous bacteria.
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Wash your fingers

Your hands can simply spread micro organism across the kitchen and onto meals. It's necessary to always wash your arms completely with soap and warm water:

before starting to put together meals
after touching raw food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands totally as properly, because wet arms spread micro organism extra simply.
Maintain worktops clean

Before you begin preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them thoroughly.

It is best to change dish cloths and tea towels commonly to avoid any bacteria growing on the material.


Kidney bean Potato curry
Kidney bean Potato curry

Before you jump to Kidney bean Potato curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to kidney bean potato curry recipe. You can cook kidney bean potato curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kidney bean Potato curry:
  1. Use boiled rajma
  2. You need Potatoes cut into cubes
  3. You need onion chopped
  4. Take garlic crushed
  5. You need ginger paste
  6. Use jeera powder
  7. Take Coriander powder
  8. Use turmeric powder
  9. You need red chilli Powder
  10. Take jeera seeds
  11. You need bay leaf
  12. Get red chilli whole
  13. Use garam masala powder
  14. Get salt and sugar
  15. You need oil
Steps to make Kidney bean Potato curry:
  1. Heat oil temper jeera seeds bay leaf red chilli
  2. Add onion slices saute well adding salt and turmeric powder
  3. Now saute the ginger garlic paste till raw smell disappears
  4. Add Potatoes and saute well
  5. Add the powder masalas saute well adding the boiled rajma
  6. Now sprinkle garam masala
  7. Serve it with plain rice or chapati

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