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We hope you got insight from reading it, now let’s go back to how to make tamarind pulp & freeze it recipe. To cook how to make tamarind pulp & freeze it you need 2 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare How to make Tamarind Pulp & freeze it:
- Provide 1 Lb/About 500 grams Imli/Tamarind
- Take 4 Cups water
Steps to make How to make Tamarind Pulp & freeze it:
- Place the Tamarind in a medium bowl.
- Pour 4 cups water. Let it soak covered overnight.
- Place a colander on top of a large bowl or measuring cup. The colander should sit nicely on the rim of the bowl so that your hands are free & the base of the colander doesn’t touch the base of the bowl in order to collect the pulp easily.
- Transfer the Tamarind along with some of the water into the colander.
- Add the rest of the water little by little & keep rubbing the Tamarind against the colander & keep squeezing out the pulp.
- Do not discard the fibers that are left after squeezing out the pulp. Make Imli ka khatta-meetha Achaar out of it.
- To freeze:
- Pour the pulp in standard ice cube trays. - Freeze overnight. - Transfer the frozen cubes to a Ziplock Freezer Bag.
- Makes about 30 cubes of 2 tablespoons each.
- Don’t forget to write the date on the bag with a parmesan marker before filling the bag. Put the bag back into the freezer. - Stays good up-to 12 months or so.
- Use as & when required. - No need to thaw. Add it directly to your food while cooking. Melts in a few seconds.
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