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We hope you got insight from reading it, now let’s go back to eid special stuffed chicken(malabar kozhi nirachathu) recipe. To make eid special stuffed chicken(malabar kozhi nirachathu) you only need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Eid special stuffed chicken(malabar kozhi nirachathu):
- You need 1 whole chicken
- Provide 3/4 TSP chilly powder
- Use 1/4 TSP turmeric powder
- Use 1 tsp ginger garlic paste
- Provide to taste salt
- Use 2 tbsps lemon juice
- Take as required oil
- You need 2 nos eggs hard boiled (peel off the shell)
- You need 5 nos onion
- Prepare 4 nos tomato
- Take 3 nos chilly green
- Use 1 tbsp ginger garlic paste
- You need 1 tbsp coriander powder
- Use 1 tbsp chilly powder
- Get 1/2 tsp turmeric powdr
- Provide 1/2 tsp garam masala
- Get 1 tsp seed fenel powder
- Take to taste salt
- Use curry leave few
- Get coriander leave
Instructions to make Eid special stuffed chicken(malabar kozhi nirachathu):
- Remove the chicken skin,clean and wash the chicken neatly,pat dry the chicken with the kitchen tissue,make some deep slits on legs and breasts.
- With the mentioned ingredients marinate the whole chicken both inside and outside, keep aside for couple of hours.
- Heat oil in a pan,saute onion,green chilies,ginger garlic paste,tomato and salt. saute until the tomatoes get mashed.now,add all the mentioned masala powders and saute for 2-3 minutes.take 4 tbsp masala from this and keep aside.then pour 1/2 cup of water to the remaining masala and combine well.turn off the flame.
- Now,stuff the chicken with two boiled eggs and the masala which we kept aside before. then tie the chicken legs together with a kitchen twine.
- Place the stuffed chicken in the middle of the remaining masala in the pan,now,cover the chicken with the masala,close with a lid and cook for 10 minutes in sim.
- After 10 minutes,turn around the chicken and cook for another 10 minutes.
- Flip the chicken on all sides for 10 minutes each to ensure well cooked.
- When it is done,serve hot with the masala on top of the chicken as shown in the picture.
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