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We hope you got benefit from reading it, now let’s go back to zucchini lemon bread with lemon glaze recipe. To cook zucchini lemon bread with lemon glaze you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Zucchini Lemon Bread with Lemon Glaze:
- Provide 3 cups flour
- Take 1 teaspoon salt
- Take 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Use 2 cups sugar
- Provide Zest from 2 lemons
- Provide 3 large eggs
- Use 1 cup olive oil
- Take 1 tablespoon fresh lemon juice
- Use 1 1/2 teaspoons vanilla extract
- Take 2 cups grated zucchini
- Use For the glaze:
- Get 2 cups powdered sugar
- Get 3 tablespoons fresh lemon juice
Steps to make Zucchini Lemon Bread with Lemon Glaze:
- Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
- In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
- In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
- Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
- Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
- Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.
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