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The ingredients needed to cook Blueberry And Cream Cheese Crescent Rolls:
- Take 1 cup cream cheese(room temperature)
- Take 2 tbsp ricotta cheese
- Get 1/2 tbsp castor sugar
- Take 1/2 tsp vanilla extract
- Use 1/2 lemon zest
- You need 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Prepare Ingredients for blueberry jam
- You need 150 gm blueberries
- Prepare 1& 1/2 tbsp sugar
- Use 1 tbsp lemon juice
- Provide 1large pinch dried thyme
- You need 1/8 tsp salt
- You need 1/2 lemon zest
- Get 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
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