Getting ready Aloo soyabean curry safely

It's crucial to prepare food safely to help stop dangerous micro organism from spreading and growing. You possibly can take some steps to help protect your self and your family from the spread of dangerous micro organism.
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Wash your fingers

Your hands can easily spread bacteria across the kitchen and onto meals. It is necessary to all the time wash your arms completely with soap and warm water:

earlier than starting to put together food
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as properly, because wet palms unfold bacteria more easily.
Keep worktops clear

Before you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to clean them totally.

You must change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Aloo soyabean curry
Aloo soyabean curry

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We hope you got benefit from reading it, now let’s go back to aloo soyabean curry recipe. You can cook aloo soyabean curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Aloo soyabean curry:
  1. Take potatoes cut into pieces
  2. You need soya bean chunks
  3. Provide onions paste
  4. Take tomato paste
  5. Prepare green chillies, chopped
  6. Get ginger garlic paste
  7. You need cumin seeds
  8. Take turmeric powder
  9. Get red chilli powder
  10. Take coriander powder
  11. You need garam masala
  12. Prepare Salt
  13. Provide Oil for cooking
  14. Use Water
Steps to make Aloo soyabean curry:
  1. Wash the soya chunks and soak in boiling water for around 10-15minutes after 15 minutes squeeze out all the water from the chunks and keep aside.
  2. Heat oil in a pan add cumin seeds add onion paste and ginger-garlic paste and fry till it turns golden brown add all spices and about 2tbsp of water stir fry for a minute and then add tomato paste and cook for 4-5 minutes
  3. Add potato cubes,soya chunks mix well cook for 2 minutes add water mix and cover the pan cook till potatoes are done finally add garam masala mix and simmer for 2 minutes switch off the gas.
  4. Transfer the serving bowl garnish with chopped corrinder leaves and serve with roti and rice.

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