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We hope you got benefit from reading it, now let’s go back to low-calorie chicken razela recipe. You can have low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Low-Calorie Chicken Razela:
- Prepare 500 grams chicken cut into pieces
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp+1 cup curd
- Use 2 tbsp ghee
- Prepare 1 bay leaf
- Take 3 cardamoms
- Get 1/2 inch cinnamon
- Get 6 black peppercorn
- Take 4 cloves
- Provide 1 star anise
- Get 1 black cardamom
- Use 4 dried red chillies
- You need 1 cup onion paste
- Prepare 2 green chilies chopped
- Use 3 tbsp poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds)
- Use 1 onion rings
- Use 1 tsp salt
- Get 1 drop mitha attar/sweet essence
- Take 1/2 tsp kewra water
- Take 1 pinch saffron soaked in 2 tbsp warm milk
Instructions to make Low-Calorie Chicken Razela:
- Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour.
- Heat ghee in a saucepan, add the whole masalas and allow to sizzle.
- Add onion paste and saute till oil seperates, then add green chillies.
- Add the chicken and saute until it changes the colour, around 10 mins.
- Add poppy melon paste and curd and mix in thoroughly.
- Cover with a lid and continue to cook for 10 minutes.
- Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins.
- Add attar, kewra water and saffron, mix well and switch off the flame.
- Serve hot.
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