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The ingredients needed to prepare Bottle Gourd Bajji/ Sorakkai Bajji:
- Use 1/2 Bottle Gourd
- You need 1/2 cup Besan flour
- Provide 3 tsp Rice flour
- Get 1 pinch Asafoetida
- Use 1 pinch Baking Soda
- You need 1 tsp Chilli powder
- Use 2 Tbsp Idli Batter
- Take Salt -as per your taste
- Get Water -as required
- Take Oil for deep frying
Steps to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
- On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
- In a deep fry pan add required oil for deep frying. Turn on the flame.
- Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
- Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
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