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Frittata with kale
Frittata with kale

Before you jump to Frittata with kale recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you should have a fit and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? In the following paragraphs, you will find out which foods are beneficial for your heart.

Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples have many minerals and elements that keep your heart healthy. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. One Red Delicious apple every day can make your LDL levels go down by as much as 8%! That’s a fantastic number if you’re working to make your heart healthy!

There are dozens (if not more) of foods out there that that are good for your body. It’s true that every food discussed in this article can help your body in a variety of ways. The foods mentioned are particularly good for the heart, however. Try incorporating these healthy foods in your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to frittata with kale recipe. You can cook frittata with kale using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Frittata with kale:
  1. Prepare 8 eggs
  2. You need 2 leaves kale
  3. Provide 1/4 cup tomatoes
  4. Prepare 1/2 cup onion
  5. Provide 2 cloves garlic
  6. Take 1/4 teaspoon salt, plus more for seasoning
  7. Provide 1/4 teaspoon black pepper, plus more for seasoning
  8. Provide 1 teaspoon red pepper flakes
  9. Prepare 1 teaspoon thyme
  10. Use 1/2 cup milk
  11. You need 1/2 cup cheddar cheese
  12. You need 1 tablespoon lemon juice
  13. Prepare 3 tablespoon olive oil, divided
Instructions to make Frittata with kale:
  1. Heat skillet over medium heat and preheat oven to 350F/180c.
  2. Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes.
  3. Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper.
  4. Heat remaining olive oil in skillet.
  5. Saute onions and tomatoes in oil then add garlic and continue until fragrant.
  6. Add kale to skillet then eggs. Gently combine
  7. Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges.
  8. Sprinkle with cheddar then bake for another minute.
  9. Allow to cool for ten minutes before serving.

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