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We hope you got insight from reading it, now let’s go back to mini brownies top ice cream recipe. To make mini brownies top ice cream you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mini Brownies Top Ice Cream:
- You need 4 small eggs
- Get 150 grams flour
- Get 90 grams cocoa powder
- Get 217 grams butter
- Prepare 2 tbsp pumpkin seed
- Take 150 grams almonds nibs
- Take 1 ice cream
- Provide 300 grams brown sugar
- You need 1 pinch salt
- You need 1/2 tsp vanilla extract
Instructions to make Mini Brownies Top Ice Cream:
- Melt butter over a pot of hot water (bain marie) then set aside to let it cool
- Seive flour and cocoa powder set aside
- Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
- Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
- Then gently fold in the almonds nibs and pumpkin seed
- Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
- Serve mini brownies as it is or top with ice cream
- Another Option ,bake it in a 8x8 baking dish and slice into square
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