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We hope you got insight from reading it, now let’s go back to onion miso pork and cabbage recipe. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Onion Miso Pork and Cabbage:
- You need 5-6 1/4 inch slices pork
- You need 1/4 green cabbage
- Use Marinade-
- Prepare 2 tbsp red miso
- You need 1/2 tbsp brown sugar
- You need 1/2 tbsp soy sauce
- Take 1/2 tbsp mirin
- Get 1 tbsp sake
- Use 2 tsp sesame oil
- Prepare 1/4 onion grated finely (with daikon oroshi grater)
- Provide 1 tsp ginger tubed
- Take 1 tsp garlic tubed
- Use For Sauce-
- Use 1 tbsp ground sesame seeds
- Take For Cabbage-
- Provide 1-2 tbsp butter
- Provide 1 tsp Ra-yu
Instructions to make Onion Miso Pork and Cabbage:
- Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
- Cut pork roast into 1/4 inch slices.
- Combine marinade in a bowl.
- Massage marinade into pork slices, let sit for 10-15 mins.
- Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
- Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
- Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
- Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.
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