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We hope you got insight from reading it, now let’s go back to ginisang pechay with chicken recipe. You can cook ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginisang Pechay with chicken:
- Prepare 1 thin/small long cabbage head, sliced
- Take 1 lb chichen breast, thinly sliced
- Provide Onion sliced
- You need 1 small bell pepper (any color) sliced into strips
- You need 2 tbsps oyster sauce
- Take Onion, sliced
- Take 2 tbsps minced garlic
- Take 1 cup water
- You need Cooking oil
- Use 1 Knorr chicken cubes
- Prepare to taste Salt and pepper
Instructions to make Ginisang Pechay with chicken:
- Saute onion and garlic
- Add sliced chicken, combine, cover and cook for 5 minutes
- Add water, stir in knorr chicken cube, combine well
- Add oyster sauce, long cabbage and bell pepper
- Add salt and pepper to taste
- Cook for 2 minutes and turn off heat, do not overcook long cabbage.
- Serve!
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