This is how Japanese Curry (sweet) will help you in weight loss
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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Japanese Curry (sweet):
- You need Curry Paste:
- Provide 3 Tbsp butter
- Get 3 Tbsp all purpose flour
- Take 1 Tbsp garam masala
- Use 1 Tbsp curry powder
- Use 1 Tbsp honey
- Provide 3 Tbsp Apple sauce
- Provide 1 Tbsp cayenne pepper
- Get 1 Tbsp soy sauce
- Take 1 Tbsp ketchup
- Get Stew:
- Use 3 Medium Carrots
- Use 2 Small onions
- You need 3 Small sweet or regular potato
- Prepare 2 cut up chicken breasts
- Provide 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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