Preparing Bean stew#4weekschallenge safely
It is very important to organize food safely to help stop dangerous bacteria from spreading and growing. You'll be able to take some steps to help defend yourself and your family from the spread of harmful micro organism.
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Wash your arms
Your hands can easily spread bacteria around the kitchen and onto food. It is important to at all times wash your arms thoroughly with soap and heat water:
earlier than starting to prepare food
after touching raw meals reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Remember to dry your arms thoroughly as properly, because wet hands unfold bacteria more simply.
Keep worktops clean
Before you begin making ready meals, itโs important worktops, kitchen utensils and chopping boards are clear. In the event that theyโve been touched by raw meat, poultry, eggs or vegetables you will need to wash them completely.
You should change dish cloths and tea towels regularly to keep away from any bacteria rising on the material.
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We hope you got insight from reading it, now let’s go back to bean stew#4weekschallenge recipe. To make bean stew#4weekschallenge you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bean stew#4weekschallenge:
- Provide well boiled beans
- Provide tomatoes, sliced
- Take big onion, chopped
- Prepare yellow, red and green bell pepper, diced
- Take garlic plus ginger paste
- Prepare sliced carrot
- Prepare sliced coriander
- Provide Salt
- You need curry powder
- You need royco
- Take Cooking oil
Steps to make Bean stew#4weekschallenge:
- Place cooking pot on heat and add the cooking oil
- Add the onions and fry them for 1 minute then add the bell peppers and carrot. Let them cook for like 3 minutes.
- Add the tomatoes and cook till tender then pour the curry powder and royco and mix
- Pour in the beans, mix and add salt to taste.
- Pour 1 cup of water to the stew, mix and bring to boil
- Cover the stew and ket it cook for around 5 minutes
- Garnish your stew with the coriander
- Serve with rice or chapati ๐๐
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