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We hope you got benefit from reading it, now let’s go back to make and freeze aloo k samosay recipe. You can cook make and freeze aloo k samosay using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Make and freeze aloo k samosay:
- Prepare 2 cup mashed potatoes
- You need 1/2 tsp namak
- Get 1 tsp lal mirch powder
- Get 1/2 tsp garam masala
- Use 1/4 tsp haldi
- Use 1 tsp black pepper
- Prepare 1/2 tsp kuti lal mirch
- Take 1 tsp lemon juice
- You need Samosa patti 1 darjan
Instructions to make Make and freeze aloo k samosay:
- In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
- Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
- The shape must be triangular.
- Pack these all in a zip lock bag and freeze the upto 15 days.
- Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.
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