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Before you jump to Crescent Zucchini quiche recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.
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There are a whole lot of foods that you can consume that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart is going to be so much better if you do!
We hope you got benefit from reading it, now let’s go back to crescent zucchini quiche recipe. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crescent Zucchini quiche:
- Take 1 tube crescent rolls
- Provide 2 tsp dijon mustard
- Provide 4 cup sliced zucchini
- Use 1 cup chopped onions
- Take 6 tbsp butter, cubed
- You need 2 eggs, lightly beaten
- Prepare 1 cup colby monterey cheese shredded
- You need 1 cup mozzarella cheese shredded
- You need 2 tbsp parsley
- Get 1/2 tsp salt
- Use 1/2 tsp pepper
- You need 1/4 tsp basil
- You need 1/4 tsp oregano
- Provide 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
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