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Apple Custard Rolls
Apple Custard Rolls

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We hope you got insight from reading it, now let’s go back to apple custard rolls recipe. You can have apple custard rolls using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Custard Rolls:
  1. Take For the dough
  2. Provide 250 grams Bread flour
  3. You need 30 grams Butter
  4. Get 30 grams Sugar
  5. Use 3 grams Salt
  6. Provide 1 tsp Instant dry yeast
  7. Use 190 ml Milk
  8. Take Toppings
  9. Get 1 ○Apple
  10. You need 1/2 weight of the apple ○Granulated sugar
  11. Use 2 tsp ○Lemon juice
  12. Provide 4 tbsp Custard
  13. You need 1 Beaten egg
  14. Use 1 Almond slices
Steps to make Apple Custard Rolls:
  1. Put the ingredients for the dough into a bread maker, and let it do the job until the 1st proofing.
  2. In the mean time, make sweet simmered apple. Cut the apple into quarter-rounds, and put in a frying pan. Add the granulated sugar and lemon juice, and turn on the heat.
  3. When the apple is soft and wilted, it's done!
  4. When the 1st proofing is finished, remove the dough from the bread maker. Press the air out, and reshape into a ball. Let sit for 10 minutes.
  5. Stretch out the dough to 30 cm x 30 cm while pressing the air out. Leave 2 cm from the top edge, and spread the custard on top. Sprinkle with the apple pieces.
  6. Tightly roll it up from the side near you, and close the end part really well. Cut into 10 pieces, and arrange on aluminium cups.
  7. Do the 2nd proofing with a proofing setting in a microwave. After the proofing, take the dough out. Preheat the oven to 190℃. Brush with the beaten egg, and sprinkle with almond slices.
  8. Bake in the preheated oven for about 15 minutes at 190℃, and they're done!

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