Here's how Cuba Meets Indian Curry can assist you in weight loss
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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that the body needs a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are good for making your heart feel better? Go on reading to learn which foods are best for your heart.
Be aware that is among the heartiest meats you can consume. You’re probably already aware of this because your physician has advised you to eat some fish twice or thrice a week. This is basically true if you’ve got heart problems or if your heart is not healthy. Fact: Fish contains lots of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to consume fish a couple of times during each week.
There are many foods that you can eat that will be great for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are particularly terrific, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet regularly. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to cuba meets indian curry recipe. To cook cuba meets indian curry you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Cuba Meets Indian Curry:
- Use 1/2 tbsp Curry Powder
- Prepare 1 tsp Ground Cumin
- Use 1/2 tbsp Complete Seasoning
- Take 3/4 cup Water
- Get 1/4 cup Whole Grain Couscous
- Take 1 pinch Sea Salt
- Prepare 2 Eggs
- Provide 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
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