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Here is how Mike's Seafood Meat Bread & Cheese Appetizer Boards might help you in weight loss
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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that you should have a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. But are you aware that there are several foods that have been found to help you improve your heart health? In this article, you will discover which foods are beneficial for your heart.

Fish is possibly the heartiest food you can eat. You already know this because, by now, you’ve probably been told to eat fish at least two times each week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fish contains a lot of Omega 3’s which are what enables your body to break down bad cholesterol. Try consuming fish in two meals during each week.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are especially great, though, for making your heart healthy as it possibly can. Try to start incorporating these heart-healthy in your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
3. You need 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. You need 1 Package Dethawed Immatation Crab Meat
5. Use 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Take 1 tsp Old Bay Seasoning [place on seafood]
7. Provide 4 LG Lemon Wedges [place on seafood]
8. Provide 6 Cloves Fresh Garlic [place in water]
9. You need 1 Dash Quality White Wine [place in water]
10. Prepare 1 tsp Sea Salt [place in water]
11. You need 1/4 Brick Salted Butter
12. Get 1 Dash Lemon Juice [place in water]
13. You need as needed Water
14. Get ● For The Ribs
15. Use 1 (6 Pound) Rack Of Baby Back Ribs
16. Prepare ● For The Sausage
17. Prepare 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Prepare 1/2 Cup Brown Sugar
20. Get 2 sp Fresh Ground Black Pepper
21. Take 1 tsp Hot Paprika
22. Prepare 1 tsp Granulated Garlic Powder
23. Get 1 tsp Granulated Onion Powder
24. Provide 1 tsp Cayenne Pepper
25. Provide 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Use 1 tbsp Chili Powder
29. Provide 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Provide 1/2 Cup Quality White Wine
32. Use 1/2 tbsp Fine Minced Garlic
33. Take 1 tbsp Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Get Assorted Breads
36. Provide Assorted Crackers
37. Provide Assorted Cheeses
38. Provide Assorted Bread Butters
39. Provide Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Take Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Take Horseradish Sauce
44. Get ● For The Options
45. Use New Baby Potatoes
46. Get Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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