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The ingredients needed to make Freeze-Dried Tofu and Soy Milk Soup:
- Use 6 Koya dofu (freeze-dried tofu)
- Provide 450 ml Processed soy milk
- Provide 1/4 Carrot
- Get 1/2 Onion
- Take 5 grams Butter
- Take 1/2 Soup stock cube
- Get 1 Salt and pepper
Instructions to make Freeze-Dried Tofu and Soy Milk Soup:
- Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
- When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
- Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
- Once simmered, season with salt and serve.
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