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Before you jump to Low-Calorie Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to low-calorie yakhni pulao recipe. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Low-Calorie Yakhni Pulao:
- Provide 200 grams chicken (curry cut)
- Provide 100 grams chicken (bones)
- Use 1/2 cup brown basmati rice, soaked for 30 mins
- Get 2 tbsp ghee
- Provide 1/2 inch ginger (crushed)
- Prepare 3 cloves garlic (crushed)
- Take 1/2 cup onion (sliced)
- Prepare 2 green chilies (slit)
- Take 2 bay leaf
- Provide 2 no ½ inch cinnamon
- Provide 1 black cardamom
- Take 2 green cardamom
- Prepare 4 peppercorn
- Use 5 cloves
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Take 1/2 cup curd
- Prepare 2-3 drops kewra essence
- Use 1/2 tsp black pepper powder
Steps to make Low-Calorie Yakhni Pulao:
- Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
- Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
- Add 4 cups water and cook for about an hour on slow fame.
- Once done strain the stock and keep aside.
- In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
- Add onions and green chilies and fry till they turn translucent.
- Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
- Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
- Add the rice and mix, cover and cook till the rice and chicken is cooked.
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