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The ingredients needed to prepare Buffalo cauliflower wings with blue cheese dip:
- Get 1 whole cauliflower
- Prepare 100 g plain flour
- Take 2 tsp garlic granules or powder
- Provide 1 tsp paprika
- Prepare 1 tsp cumin
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 120 ml milk
- Prepare 60 ml water
- Get 250 ml buffalo sauce (we bought Meat Lust Buffalo Sauce)
- Use 75 ml soured cream
- You need 75 g blue cheese (saint agur, roquefort or similar)
- Use 2 garlic cloves
- Provide Juice of half a lemon
- Prepare 2 tbsp mayonnaise
Steps to make Buffalo cauliflower wings with blue cheese dip:
- Preheat oven to 220 degrees
- Wash and cut cauliflower into florets
- Add flour, spices and seasoning into a medium mixing bowl. Slowly add milk to make a roux. Add remaining water and milk to form a thick batter
- Dip florets one at a time into the batter shaking off the excess. Place onto a lined baking tray. (Try to avoid any excess batter pooling on the tray as this makes it difficult to turn)
- Bake in the oven for twenty minutes turning once
- Meanwhile make the dip. Combine sour cream, blue cheese, mayonnaise, garlic and lemon juice in food processor and season well
- After twenty minutes remove the cauliflower from the oven and place in a mixing bowl.
- Pour over buffalo sauce and mix well to ensure an even coating. I added a little extra water to the sauce to reduce the thickness.
- Place back on baking tray and return to the oven for another 20-25 minutes turning once.
- Once golden and crispy remove from the oven and serve with dip
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