So you could be preparing Baked Katori with Lobia recipes for your family but this tips may be useful.
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Baked Katori with Lobia
Baked Katori with Lobia

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We hope you got benefit from reading it, now let’s go back to baked katori with lobia recipe. To make baked katori with lobia you need 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Katori with Lobia:
  1. Prepare 1 cup Lauki (bottle gourd) half grated half finely chopped
  2. Get 1 Onion chopped
  3. You need 3 tablespoon besan
  4. Provide 1 tablespoon rice flour
  5. Get 1/2 teaspoon Cumin powder
  6. You need 1/2 teaspoon saunf
  7. Prepare 1/2 teaspoon hing
  8. Take 1/2 teaspoon chilli powder
  9. Prepare 1/2 teaspoon baking powder
  10. Use 1/2 teaspoon amchur powder
  11. Use to taste salt
  12. Use For greasing Oil
  13. Provide For Stuffing:
  14. You need 1 cup soaked and cooked lobia (black eyes peas)
  15. Get 1/2 teaspoon chilli powder
  16. Get 1/2 teaspoon amchur powder
  17. Prepare 3 teaspoon chopped dates
  18. Provide to taste salt
  19. Take 1 onion chopped
  20. Take 1/2 teaspoon ginger paste
  21. Get 1/2 teaspoon jeera/ cumin powder
  22. You need 1/2 teaspoon saunf / fennelpowder
  23. Use 1 1/2 teaspoons Oil
  24. Provide 1 pinch hing / asafoetida
  25. Use 1 handful Pudina chopped
Instructions to make Baked Katori with Lobia:
  1. Now mix in dry ingredients together and keep aside.Now microwave onion first for 5 mins then microwave lauki for ten mins,then add in the onions and grated and finely chopped Lauki(bottle gourd) to dry ingredients and mix well.Now grease a muffin tray then take ball of and press it down and on the side, make it like a cup in the center like you can add some stuffing only then it will come out like cups.
  2. Tip press most of the ball to the side keep little in the center.Now bake this for 12 mins at 190 degrees in a preheated oven. Then demould it then toast it for 10 mins in same temprature.
  3. For Stuffing:First heat oil in kadhai then add the onions to it with ginger paste and pinch of salt,hing and cook well.Now add cooked lobia to it add dates,chilli powder amchoor powder salt jeera powder and saunf powder little water(retain lobia water if still there while cooking it and add that too) simmer for 3 mins and serve. Garnish with Pudina.
  4. Now add the stuffing to prepared cups and serve.

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