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This is how Two Happy Families Gochujang and regular Pork may help you in weight reduction
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Before you jump to Two Happy Families Gochujang and regular Pork recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are aware that you must have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. But did you know that there are several foods that have been discovered to help you improve your heart health? In the following paragraphs, you will discover which foods are great for your heart.

Fish is more or less the healthiest food you can include in your diet. You may already know this since you’ve likely been told to make sure that you eat fish at least two times a week. This is especially true for people with heart problems or are worrying that their hearts aren’t healthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Include fish in two meals every week.

There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are especially terrific, though, for promoting a healthy heart. Incorporate these foods in your diet each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to two happy families gochujang and regular pork recipe. You can cook two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you achieve that.

The ingredients needed to cook Two Happy Families Gochujang and regular Pork:

1. Prepare Marinade—————————
2. Take 1/2 cup gochujang paste
3. Use 1/2 pound thinly sliced Boston Butt pork roast
4. Provide 1/2 teaspoon kosher salt
5. Use 1/4 cup rice vinegar
6. Provide 1 tablespoon fresh ground black pepper
7. Prepare Regular Pork———————
8. Take 1/2 pound thinly sliced pork Boston butt
9. You need To taste kosher salt
10. You need To taste fresh ground black pepper
11. Get To taste granulated garlic powder
12. Use Cooking Part—————————
13. You need 2 ounce bacon slices
14. Provide 2 cloves garlic sliced thinly
15. Provide 1 medium onion sliced thinly
16. Take 1/3 cup pickled radish
17. Use 2 cup chopped pickled mustard greens
18. You need 1/2 cup chopped carrots
19. Use 1 tablespoon cornstarch
20. You need 1 cup chopped celery
21. You need Finishing——————–
22. You need 1/4 cup water
23. You need 1 tablespoon cornstarch

Instructions to make Two Happy Families Gochujang and regular Pork:

1. Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
2. Add the salt and pepper.
3. Add the gochujang paste and coat each piece of meat.
4. Add to a ziploc bag.
5. Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
6. Get all the air out of the bag as possible
7. Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
8. Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
9. These are the type of radishes I used.
10. Rinse the pickled mustard greens very well. Discard the liquids in the package.
11. Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
12. Now vegetables are ready. Set them aside.
13. Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
14. Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
15. When almost done looking like this in picture this is the way you want it.
16. Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
17. Add cornstarch to the vegetables.
18. Stir till you don't see the cornstarch.
19. Add the broth and stir.
20. Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
21. Now do the gochujang pork on the hot pan.
22. Turn as needed.
23. You may need to scrape the pan.
24. Do in batches till done.
25. Divide the vegetables serve half with the gochujang pork and half with the regular pork.
26. Serve with the rice I hope you enjoy!!!

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