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The ingredients needed to prepare Crispy Bitter gourd rings:
- Use 200 gram bitter gourd
- You need 2 tablespoon chilli powder
- You need 1 tablespoon dhaniya powder
- You need 2 teaspoon ginger garlic paste
- You need 2 tablespoon tamarind juice
- Take 1 tablespoon jaggery
- Prepare 1/2 cup besan
- Provide 1 tablespoon rice flour
- You need 1 tablespoon rawa
- You need 2 pinch baking soda
- Take 1/2 teaspoon mustard and jeera
- Prepare 1/2 onion (optional)
- Take Oil
- Prepare Salt
Steps to make Crispy Bitter gourd rings:
- Soak sliced bitter gourd in salt water for 30min and squeeze water
- Heat 2 tablespoon oil in a frying pan add mustard and jeera after mustard start popping add onions and bitter gourd. Add salt and slow Cook in low flame it takes around 10min. Add ginger garlic paste and saute.
- Add tamarind juice and cook for 2min. Then add jaggery mix well. Add 1 tablespoon chilli powder and q/2 tablespoon dhaniya powder cook for 3-5min. Keep it aside
- In a bowl mix besan, rice flour, rawa, baking soda, 1 tablespoon chilli powder, 1/2 tablespoon dhaniya powder, 1 teaspoon ginger garlic paste salt mix with water to make paste
- Dip the bitter gourd in besan paste and deep fry in oil
- Serve hot with tomato sauce. Even kids will like crispy bitter gourd.
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