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My Signature Apple Pie
My Signature Apple Pie

Before you jump to My Signature Apple Pie recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are certain that you need to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.

Have you heard the phrase “an apple a day keeps the doctor away”? Apples contain many minerals and elements that keep your heart healthy. Apples are known to contain lots of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels fall by as much as 8%. This is a great number for a person who wishes his or her heart to be healthier.

There are plenty of foods that you can eat that are great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly good, though, for helping you keep your heart healthy. Try to start eating these foods on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to my signature apple pie recipe. You can cook my signature apple pie using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Signature Apple Pie:
  1. Prepare 1 all of it Apple Filling
  2. Prepare 3 sheets Frozen puff pastry
  3. Take 1 ☆Egg yolk
  4. Take 1 tbsp ☆Water
Instructions to make My Signature Apple Pie:
  1. Leave the frozen puff pastry out at room temperature for 15 minutes. Make the crusts the size you want by pulling and stretching with your fingers and connecting them together.
  2. I use a tart mold to make this. Cut the pastry from Step 1 to the size you want and place it in the mold.
  3. Using the leftover pastry from Step 2, place a strip around the outside edge, about 1 cm wide. If one strip isn't enough, add some pastry and connect the ends.
  4. [Attention:] If you're using a pie dish, Step 3 can be omitted. After Step 2, go on to Step 5.
  5. Fill the center of the pie crust with a thick, heaping amount of completely cooled filling.
  6. Cut the other puff pastry into 1cm strips and arrange a lattice on the pie. I lined up all of the vertical strips first, and then did the horizontal strips in an over, under, over…order
  7. Cut off the uneven edges. Don't cut them too short!
  8. To hide the cut edges from Step 7, wrap another 1 cm strip of puff pastry around the outside to cover. Push lightly from the top to adhere the pieces.
  9. Mix together the ☆ ingredients and spread over the entire pie. Chill in the refrigerator for 15 minutes.
  10. Once the pie has completely cooled, bake according to the frozen puff pastry directions and it's done!
  11. [Note:] To gauge if the pie is finished baking, check if it has puffed and expanded. If it hasn't, increase the baking time.
  12. For those with no mold, or who want to make an even cuter pie, use this recipe: "Heart-Shaped Apple Pie". - - https://cookpad.com/us/recipes/145072-heart-shaped-apple-pie
  13. In Step 5, add custard to the mixture. It's delicious.
  14. I recommend using this custard: "Seriously Delicious Custard Cream Made in the Microwave". Wait until it's cooled before adding it to your pie. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream

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