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We hope you got insight from reading it, now let’s go back to it's my mums birthday & it's a three recipes post! recipe. To make it's my mums birthday & it's a three recipes post! you only need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare It's my Mums Birthday & It's a THREE RECIPES post!:
- Provide cups kale Couple of fresh
- Provide 4 sweet potatoes diced
- Prepare Olive Oil
- Get to taste Salt Pepper and
- Take 2 tbsps butter
- Use 4 - 5 tbsps maple syrup
- Use 10 Walnuts
- Prepare 1 chicken tray of wings
- Take 1.5 lemons Juice of
- You need 4 cloves garlic mashed to a paste
- Get to taste salt Pepper and
- Provide 1/4 tsp coriander powder
- Prepare to fry Oil
- Use 1/2 lemon for garnish
- Get coriander leaves freshly chopped
- Use 1 Meringue
- Get 250 cream mls or so whipped
- Use berries Fresh
Steps to make It's my Mums Birthday & It's a THREE RECIPES post!:
- —ROASTED SWEET POTATO with KALE & MAPLE BUTTER—-
- Preheat the oven to 180C
- Chop up the sweet potatoes, and toss it with some olive oil, salt and pepper. Lay it on a baking tray and bake until the sweet potatoes are cooked through. About 25 mins or so
- When it was almost cooked through, I melted the butter along with the maple syrup in a pan over medium low heat. It will thicken and then I added the walnuts and turned off the heat
- Time to assemble it all. In a large bowl add the kale, then put the sweet potatoes and finally pour the maple butter… yum yum yum
- The heat of the sweet potatoes and the maple butter will wilt the kale a bit… If you don't get kale in your country, use baby spinach instead
- Toss it all evenly and its ready to be served.
- —-pan roasted lemon chicken wings—–
- Take a bowl and place the washed chicken wings. To it add the mashed garlic, lemon juice, coriander powder, salt and pepper. Give it all a toss and let it marinate in the fridge for about 30mins
- When ready to cook, heat some oil, and add the marinated chicken wings. Cook on medium low - high heat and toss frequently
- Once cooked, transfer to a plate, garnish with the lemon wedges and coriander leaves
- Deconstructed pavlova:
- I used a store bought meringue from the store - it was a white chocolate cranberry meringue. I used a rolling pin and whacked it a bit so it broke into chunks of different sizes. I whipped the cream and then mixed them together. I didn't use fresh fruit, but adding freshly chopped strawberries will be yummo.
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