Here is how Fresh Tomato Bruschetta may help you in weight loss
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Before you jump to Fresh Tomato Bruschetta recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to fresh tomato bruschetta recipe. To make fresh tomato bruschetta you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fresh Tomato Bruschetta:
- Use 1/8 cup olive oil
- You need 1/3 cup fresh basil chopped
- Take 3 garlic cloves, minced
- Provide 5 plum tomatoes, seeded, diced
- Use 1/4 cup red onion, diced
- Get 2 tbs grated Parmesan cheese (optional)
- You need 2 tsp balsamic vinegar
- Get 1/4 tsp salt & pepper
- Provide 1 loaf long baguette roll (bread)
Instructions to make Fresh Tomato Bruschetta:
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
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