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Before you jump to Sweet Potato and Apple Pie for Autumn recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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There are lots of foods that you can include in your diet that are good for your body. It’s true that every food discussed in this article can help your body in many ways. They are especially great, however, for improving your heart health. Try introducing these healthy foods into your diet daily. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to sweet potato and apple pie for autumn recipe. To make sweet potato and apple pie for autumn you need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato and Apple Pie for Autumn:
- Use 1 sheet Frozen puff pastry
- Get Sweet potato cream:
- You need 300 grams Sweet potatoes
- Get 40 grams ~ ●Milk
- Prepare 20 grams ●Heavy cream
- You need 20 grams ●Sugar
- Prepare 10 grams ●Butter
- Prepare Simmered apple:
- Prepare 1 Apple
- Take 10 grams Sugar
- Take 1 dash Lemon juice
- Use 1 Egg
- Take Decorations:
- You need 1 Mint leaves
- Get 1 Powdered sugar
Steps to make Sweet Potato and Apple Pie for Autumn:
- Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
- Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
- Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
- Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
- Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
- Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
- Please adjust the ratio of the sweet potato cream and apple filling to your liking.
- Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
- Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
- Once baked, let cool.
- Decorate with powdered sugar and mint leaves if you like.
- This is a 1/4 size version.
- Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.
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