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Before you jump to Custard Apple Pie using Frozen Puff Pastries recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that the body requires the heart to be healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
Beans–believe it or not–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re extremely healthy food items. This does not mean, though, that just ingesting beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What we mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a superb idea. Fortunately, beans are really tasty and you never know…you might not even miss the real beef or chicken.
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We hope you got benefit from reading it, now let’s go back to custard apple pie using frozen puff pastries recipe. You can cook custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Custard Apple Pie using Frozen Puff Pastries:
- Get 4 sheets Frozen puff pastry
- Use 1 Apple
- Take 2 tbsp Granulated sugar
- Prepare 2 tbsp Lemon juice
- Take 100 grams Custard cream
- Get 1 Cinnamon
- You need 100 grams Honey lemon paste (or custard cream)
Steps to make Custard Apple Pie using Frozen Puff Pastries:
- For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
- Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
- Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
- When the apples cool…
- spread custard cream on half of the puff pastries.
- Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
- Top with honey lemon paste or more custard cream.
- Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
- Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.
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