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Pumpkin and Feta Bake
Pumpkin and Feta Bake

Before you jump to Pumpkin and Feta Bake recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you must have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. But are you aware that there are several foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is one of the best meats you can consume. You already know this since, by now, you’ve likely been told to eat fish at least twice a week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are not in good shape. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish a couple of times during each week.

There are many foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially good, however, for promoting a healthy heart. Incorporate these foods in your diet each day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to pumpkin and feta bake recipe. To make pumpkin and feta bake you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin and Feta Bake:
  1. Use 700 grams peeled and diced pumpkin
  2. Take 2 medium potatoes peeled and diced
  3. Use 2 tbsp olive oil
  4. Provide 1 onion diced
  5. Take 5 eggs
  6. Get 1/2 cup cream
  7. Prepare 2 tbsp chopped Italian parsley
  8. Take 100 grams Feta (cow)
  9. Get 1 sea salt and cracked pepper to taste
Steps to make Pumpkin and Feta Bake:
  1. Place the diced pumpkin and potatoes in a saucepan of water and simmer until they are just tender. Drain and set aside to cool.
  2. Heat the oil in a pan over a medium heat the dice onions until soft and fragrant. Whisk together the eggs and cream and parsley in a bowl. Season to taste.
  3. In a large bowl , gently combine the pumpkin and potatoes onions, eggs mixture and crumbled feta. Pour into a oven proof serving dish and dot over the extra feta.
  4. Bake for 20-25 minutes until the bake is puffed and golden. Allow it to cool slightly before cutting

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