So you is likely to be preparing Cranberry Swirl Bread recipes for your loved ones but this ideas may be helpful.
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Cranberry Swirl Bread
Cranberry Swirl Bread

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We hope you got benefit from reading it, now let’s go back to cranberry swirl bread recipe. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Cranberry Swirl Bread:
  1. You need Bread
  2. Get 1/3 cup granulated sugar
  3. Prepare 1 pack - quick rise yeast (1/4oz)
  4. You need 1/2 tsp salt
  5. Get 3 cup -3 -1/2 flour
  6. Use 1/2 cup water
  7. Get 1/2 cup milk
  8. Use 1/3 cup butter cubed
  9. Use Cranberry filling
  10. You need 1 1/2 cup fresh or frozen cranberries
  11. Prepare 1/4 cup packed Brown sugar
  12. Provide 1 tsp cornstarch
  13. Use 1/4 cup water
  14. Provide 1 tbsp lemon juice
  15. You need 1/2 cup chopped pecans
  16. Take Glaze
  17. Use 3/4 cup confections sugar
  18. You need 1 tbsp milk ( I used 2 )
Steps to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

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