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Before you jump to Low fat-low calorie pumpkin dessert cups recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the well-known fast food places have expanded their menus. There are lots of salads around today. You might get chili. You can also purchase a baked potato. Fruit is generally offered. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape dedication.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to low fat-low calorie pumpkin dessert cups recipe. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Provide 3/4 cup Splenda Sugar Blend
- Take 2 tsp Cinnamon
- You need 1 tsp Salt
- Take 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Prepare 2 can Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
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