Making ready Curry Laksa safely

It is essential to prepare food safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to assist defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your arms

Your arms can simply spread bacteria around the kitchen and onto meals. It is necessary to all the time wash your fingers thoroughly with cleaning soap and heat water:

earlier than starting to prepare meals
after touching raw meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as nicely, because moist fingers unfold micro organism extra easily.
Hold worktops clean

Earlier than you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to scrub them thoroughly.

You should change dish cloths and tea towels usually to keep away from any bacteria growing on the material.


Curry Laksa
Curry Laksa

Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to curry laksa recipe. To make curry laksa you only need 34 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Curry Laksa:
  1. Prepare Spice paste
  2. Take Shallots
  3. Get Garlic
  4. Provide Ginger
  5. Take Birds Eye Chillies
  6. Take chilli paste
  7. Provide Candle Nuts or 6 macadamia nuts
  8. Provide Lemon Grass
  9. Use Galangal
  10. Get Water
  11. Use Blend above into a smooth paste
  12. Provide Laksa Gravy
  13. Take Ground Coriander
  14. Get Chilli Powder
  15. Get Turmeric
  16. Take dried tofu balls
  17. Prepare Salt and sugar
  18. Prepare Vegetable Oil
  19. Get Prawns
  20. Take Chicken breast
  21. You need coconut milk
  22. Take boiling water
  23. You need Chicken Stock Cube
  24. Get Condiments and garnish
  25. Provide Bean Sprouts, Tailed and Cleaned
  26. Prepare Spring Onions, Chopped
  27. Use Bird Eye Chillies, Thinly Sliced, optional
  28. Use Crispy shallots
  29. Use Mint
  30. Use Lime Wedges
  31. Provide Shredded Chicken from above
  32. Provide Prawns from above
  33. Provide Rice Noodles Blanched according to packaging
  34. Get Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
  1. Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy

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